Low FODMAP Chicken Tikka Masala
This golden, savory Low FODMAP Chicken Marsala is made with tender pounded cutlets, earthy oyster mushrooms, and garlic-infused oil, ready in just 30 minutes. The sauce reduces into a rich, glossy glaze that clings perfectly to the pan-fried chicken without any onion or garlic. I make this whenever I crave restaurant-quality Italian food that is …









