Low FODMAP Mongolian Beef Recipe
This crispy sticky Low FODMAP Mongolian Beef is made with flank steak, garlic-infused oil, and tamari, and is ready in just 30 minutes. The savory sauce caramelizes around the beef strips, creating that signature glossy coating without any stomach-upsetting ingredients. I make this whenever I crave takeout but need to keep things gentle on my …









