Easy Low Sodium Au Jus Recipe

This savory, glossy Low Sodium Au Jus Recipe is made with low-sodium beef broth and unsalted butter and ready in 15 minutes. The rich aroma fills the kitchen as the liquid reduces into a beautifully thin dipping sauce. I make this every time we serve French dip sandwiches.

Try More Recipes:

• Low Sodium Egg Salad Recipe
• Low Sodium Mashed Potatoes Recipe
• Low Sodium Baked Beans Recipe

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What Makes This Version Different

Most traditional au jus recipes rely heavily on salt packets or high-sodium pan drippings to build flavor quickly. I found that substituting reduced-sodium broth and adding a dash of Worcestershire sauce creates the same deep umami profile. You get a rich sauce without the salty aftertaste.

My biggest surprise was learning that a tiny amount of flour gives it just the right body. It slightly thickens the broth so it clings to the sandwich without turning into thick gravy. This method works perfectly even when you do not have fresh beef drippings.

Low Sodium Au Jus Recipe Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 2 cups low-sodium beef broth
• 1 tablespoon reduced-sodium Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

How To Make Low Sodium Au Jus Recipe

1. Melt The Butter: Place a small saucepan over medium heat and melt the unsalted butter completely.
2. Cook The Roux: Whisk the all-purpose flour into the melted butter and cook for 1 minute until it turns light golden brown.
3. Add The Liquids: Slowly pour in the low-sodium beef broth while whisking continuously to prevent any lumps from forming.
4. Season And Simmer: Stir in the Worcestershire sauce, onion powder, garlic powder, and black pepper. Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes until slightly reduced.

Recipe Tips

• Whisk constantly: Pour the broth in very slowly while whisking to ensure the flour blends smoothly without clumping.
• Watch the simmer: Keep the heat low enough that the sauce gently bubbles, which prevents it from evaporating too quickly.
• Enhance the flavor: Add a sprig of fresh thyme or rosemary during the simmer for an earthy background note.

What To Serve With Low Sodium Au Jus

This thin dipping sauce pairs beautifully with classic French dip sandwiches loaded with provolone cheese. It is also excellent drizzled over sliced roast beef or served alongside creamy mashed potatoes.

How To Store

Let the au jus cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 4 days. You can also freeze it in ice cube trays for up to 3 months for easy portioning later.

FAQs

• Can I make this gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend or a teaspoon of cornstarch.
• Do I need pan drippings for this recipe? No, this recipe is specifically designed to work without pan drippings using a butter and flour base instead.
• Can I use chicken broth? Beef broth is best for a traditional dark appearance and flavor, but a rich vegetable broth can work in a pinch.

Nutrition

• Calories: 45 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 140 mg
• Total Carbohydrate: 2 g
• Protein: 1 g

Try More Recipes:

• Low Sodium Salmon Recipe
• Low Sodium Potato Salad Recipe
• Low Sodium Marinara Sauce Recipe